Mima’s Apple Tart

Since we are in the midst of apple season, it is time I get out all of my apple recipes! Mima is a great place to start.

Ingredients
Apples - peeled, cored and sliced
sugar
water
nutmeg
lemon peel
pastry shell

Process

1. Preheat oven to 350 degrees.
2. Place apples in a saucepan, with a little sugar and water, and gently simmer over medium heat.
3. Add nutmeg and lemon peel.
4. Cook until apples are tender.
5. Remove from heat and cool.
6. Cover a shallow pie dish with pastry.
7. Add apples.
8. Cover top with strips of pastry.
9. Bake in oven until pastry separates from dish.