Friday, October 2, 2009

Mima’s Apple Tart

Since we are in the midst of apple season, it is time I get out all of my apple recipes! Mima is a great place to start.

Apples - peeled, cored and sliced
lemon peel
pastry shell

  1. Preheat oven to 350 degrees.
  2. Place apples in a saucepan, with a little sugar and water, and gently simmer over medium heat.
  3. Add nutmeg and lemon peel.
  4. Cook until apples are tender.
  5. Remove from heat and cool.
  6. Cover a shallow pie dish with pastry.
  7. Add apples.
  8. Cover top with strips of pastry.
  9. Bake in oven until pastry separates from dish.

No comments: