Bacon, Cabbage and Apples

This is some awesome fall comfort food.
Ingredients
3 bacon slices cut into 2 inch pieces
1 small head red cabbage, coarsely cut
3 tart apples cut into small pieces
1/4 cup vinegar mixed with 1/4 cup water
1 Tablespoons brown sugar
2 whole cloves
Salt and pepper

Process

1. Preheat oven 350.
2. Saute bacon briefly
3. Add chopped cabbage and apple pieces.
4. Stir in bacon drippings for a minute and then transfer to a greased casserole dish.
5. Mix and add remaining ingredients.
6. Cover tightly and cook slowly for one hour in the oven.
7. Serve with tossed salad and rye bread.