Friday, October 2, 2009

Bacon, Cabbage and Apples

This is some awesome fall comfort food.
3 bacon slices cut into 2 inch pieces
1 small head red cabbage, coarsely cut
3 tart apples cut into small pieces
1/4 cup vinegar mixed with 1/4 cup water
1 Tablespoons brown sugar
2 whole cloves
Salt and pepper

  1. Preheat oven 350.
  2. Saute bacon briefly
  3. Add chopped cabbage and apple pieces.
  4. Stir in bacon drippings for a minute and then transfer to a greased casserole dish.
  5. Mix and add remaining ingredients.
  6. Cover tightly and cook slowly for one hour in the oven.
  7. Serve with tossed salad and rye bread.

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