2 cups chunky applesauce
1/4 cup sugar
3 Tablespoons Rum
1 Tablespoon grated orange rind
2 cups broken ginger snaps
1/2 cup heavy cream, whipped
Chopped pistachios and raspberries for garnish
- Combine applesauce, sugar, rum, orange rind and gingersnaps.
- Stir until well mixed and chill.
- Just before serving fold in whipped cream.
- Put mixture into sherbet glasses and sprinkle with chopped nuts.