Sunday, October 4, 2009

Apple Rum Duff

A recipe from HiHo that serves 6 to 8.
2 cups chunky applesauce
1/4 cup sugar
3 Tablespoons Rum
1 Tablespoon grated orange rind
2 cups broken ginger snaps
1/2 cup heavy cream, whipped
Chopped pistachios and raspberries for garnish

  1. Combine applesauce, sugar, rum, orange rind and gingersnaps.
  2. Stir until well mixed and chill.
  3. Just before serving fold in whipped cream.
  4. Put mixture into sherbet glasses and sprinkle with chopped nuts.

No comments: