Ingredients
2 gallons fresh cider
2 whole lemons, sliced
2 whole oranges, sliced
10 whole cloves
1 box cinnamon sticks
1 Tablespoon cinnamon
1 Tablespoon nutmeg
2 cups light rum
Process
- Pour cider in a large cooking pot.
- Add all remaining ingredients to the pot and stir well.
- Heat until it boils and serve in mugs, straining if wanted.
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