Friday, October 2, 2009

Mulled Cider

This is an adult version of the classic warm drink and proportions make enough to serve a large number of people.

2 gallons fresh cider
2 whole lemons, sliced
2 whole oranges, sliced
10 whole cloves
1 box cinnamon sticks
1 Tablespoon cinnamon
1 Tablespoon nutmeg
2 cups light rum

  1. Pour cider in a large cooking pot.
  2. Add all remaining ingredients to the pot and stir well.
  3. Heat until it boils and serve in mugs, straining if wanted.

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