Thursday, October 15, 2009

Highland RIdge Apple Crisp

This recipe comes from Baby's preschool. It is uber yummy! it has become a daily book end - we have it for breakfast AND dessert!

4 (or more) peeled, cored and sliced apples
3/4 cup all-purpose flour
3/4 cup (or more) packed brown sugar
1/2 cup (or more) oats
1 and 1/2 teaspoon ground cinnamon
1/2 cup softened butter

  1. Preheat oven to 375 degrees
  2. Spread the apples in an un-greased 8 x 10 baking pan
  3. Mix remaining ingredients with a fork and spread over apples
  4. Bake uncovered for about 30 minutes or until the topping is golden brown and the apples are tender.
  5. Let cool for 5 minutes and then serve in a bowl with a healthy serving of vanilla ice cream over it.

No comments: