These pair very well with similarly made salami crisps for the perfect salty snack or appetizer.
Ingredients
Thickly shredded Parmigian
Process
1. Preheat oven to 375 degrees.
2. On a Silpat or parchment lined baking sheet, place tablespoon mounds of the shredded cheese. Keep the mounds separated.
3. Bake, on a center rack, until golden brown and melted, about 5 minutes.
4. Cool on wire rack and Enjoy!
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