Saturday, July 30, 2011

Avocado Tomato Salsa

This salsa is the topping for the Corn Cilantro Pancakes.

1 avocado
4 tomatoes
1 scallion
1/4 red onion chopped
1/4 cup diced cilantro
1 lime (juiced)
1 garlic clove, minced
1 Tbs oil
salt and pepper to taste

  1. Cut avocado in half lengthwise, remove pit, remove skin, and chop the meat.
  2. Coarsely chop next four ingredients.
  3. Combine above ingredients in a bowl and mix with minced garlic, lime juice, oil and salt and pepper.
  4. The consistency can be altered by further mashing or chopping the ingredients. Taste and adjust as you may wish for more lime or garlic, etc.
  5. When pancakes are ready, spoon salsa over the top and enjoy.

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