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A collection of generations of family recipes created in memory of my mother.
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Back to my great grandmother's recipes in the old metal box.
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This soup is the brain child of SP's after combining a few recipes, tweaking it to taste, and was a welcome addition for this year's Mystery Soup at Christmas dinner.
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Our friend Nick is a local caterer and he delighted us at a recent event with a delicious appetizer. It was a crustini made from slices of toasted baguette with a smear of goat cheese topped with a balsamic strawberry chutney. I couldn't get enough! Luckily, Nick was kind enough to explain to me what it was and how he made it so now I have the skills to recreate it at home. We are only eating for two around here now that all the kids are away at school and college, so fortunately SP knows how to make lovely toasted baguette slices!
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Our daughter Pickle is a huge fan of the cartoon Adventure Time, so when she put the Adventure Time cookbook on her wish list you can rest assured that I jumped at the opportunity. After making their recipe once, she new she had to embellish it with even more flavor. So here is Pickle's improved Chili of the Nightosphere - thanks Adventure time!
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My sister sent me this recipe. It is simple and feeds a crowd. I just can't decide the vehicle - tortilla chips or Bugles?
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I make this recipe every year. It is simply the best cheese ball ever. This year I am going to halve the recipe and make a ball instead of the tree. This recipe is from Cafe Delights.
In snow making season, I try to make something warm and nourishing for the 4 to 12 shift SP works on. I recently thought of a Mexican Meat pie recipe that's on this blog and decided to make it. My first thought when I printed it out was, why is it called Mexican? There's nothing really Mexican about it in the slightest. My first observation of the recipe was why the heck had I written the proportions the way I did. My solution was to tweak it and fix it and update it. So here is my updated and revamped meat pie. Feel free to add more seasoning.
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You had me at cheese Rachel Ray! This recipe is SO good. I think next time I will make it even saucier. Yummo!
This recipe is an absolute gem and a Thanksgiving favorite. Published in last years Hannaford Fresh, I was surprised to discover I never put it up on the blog last year. Here's the online recipe.
I made these as a cute little treat for Daughter on what is likely her last Halloween at home. I even added eyeballs to these rather large cookies.
Here is the link: Monster Cookies.
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I'm spelling this the right way, not how it looks on the card with it's ancient calligraphy.
(Shane's witty narration)
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Serves 6 - or more? I would like to make this soon and freeze it for Dad's Christmas Maine Meals on Wheels! (It's our little inside joke and perfect Christmas gift and use of freezer space in the fall).
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