- Brew a pot of coffee as you usually would.
- Pour hot coffee into a heat safe bowl.
- Add one or two sticks of cinnamon, and a few dashes of cloves and nutmeg.
- Refrigerate over night.
- In the morning, fill large glass with ice and strain chilled spiced coffee over it.
- Dress coffee as you would like and enjoy on a hot, hazy, and humid August morning.