Monday, August 17, 2009

Farmer's Market Salad

These August days have been sweltering and the last thing I wanted to do was to cook over a hot stove, oven or grill. So I opted for cold, quick, easy, local and yummy.

a variety of cherry or plum tomatoes
fresh goat cheese balls, in oil
fresh cilantro
balsamic vinegar

  1. Cube tomatoes and put in medium bowl.
  2. Cube or crumble cheese and add to tomatoes.
  3. Mince cilantro and sprinkle over cheese and tomatoes.
  4. Add a dash or two of vinegar and stir until combined.
  5. Chill salad or eat immediately.

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