Wednesday, January 28, 2009

While Wheat Hard Bread

In a prior post, I explained that Spry is the original Crisco. There are some pretty funny advertisements with Aunt Jenny. This one seemed pretty timeless to me.

3 and 3/4 cups while wheat flour
2 cups white flour
1 Tablespoon salt
1 Tablespoon sugar
1 Tablespoon Spry


  1. Mix flours
  2. Work in Spry
  3. Add sugar and salt.
  4. Moisten with water for a stiff loaf, setting aside enough flour to roll out very thin.
  5. Form into loaf and bake in a quick oven (350 degrees?) turning to brown evenly.
  6. Break into pieces and keep in a box.

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