Wednesday, January 28, 2009

Baba's Pop Overs

I knew that SP was the man for me when he told me how much he likes making pop overs. We actually registered for two pop over racks when we were married! This recipe is clearly written before such a thing was invented, so if you don't have pop over trays, clearly you can improvise! Pop overs are quite fun and a nice switch from their close cousin Yorkshire Pudding, and they work well with any meal!

1 cup milk
1 cup flour
2 eggs

  1. Preheat oven to 375 degrees (the recipe calls for a quick oven but I have not figured out a translation to that yet).
  2. Combine ingredients and beat with egg beater until foaming.
  3. Heat muffin pan with butter in cups until sizzling.
  4. Fill cups half full.
  5. Bake for 1/2 hour ("in quick oven").
Half the recipe will make 6 pop overs. If you divide the recipe still use 2 eggs. You can also use this recipe for Yorkshire Pudding, though Yorkshire does have some variations.

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