Potato Salad with Beets

Ingredients
4 cups cooked and cubed potatoes
3 cups beets, cleaned peeled and boiled/baked until soft
1/2 cup chopped pickle
1/2 cup chopped black olives
1/2 cup capers

dressing:
yolks of 6 eggs, hard boiled
salt
2 Tablespoons dry mustard
1 teaspoon black pepper
1 pint oil
vinegar to thin
1 Tablespoon onion juice


Process

1. Mix salad ingredients together in a large bowl.
2. Pour dressing over and toss together.
   
3. Serve on shredded lettuce.