Rice Pudding

Another recipe from Baba, my great grandmother!

Ingredients
4 Tablespoons rice
1 quart milk plus one pint
1 cup sugar

Process

1. Cook ingredients in a double boiler for four hours.
   
2. Put in casserole dish with one pint milk poured on top.
   
3. Brown under the broiler.
   
4. Serve cold with cream.