Thursday, January 31, 2013

Mushroom and Cheese Souffle

The 1950's antiquity of some of these recipes really cracks me up! Another Pete special!

1 package Old English cheese
1 can Campbell's cream of mushroom soup
4 eggs, separating yolks from whites- slightly beat the whites
4 strips of bacon, cooked and crumbled
serve with : corn muffins and a salad

  1. Preheat oven to 325 degrees. Butter a casserole dish. 
  2. In a double boiler, melt Old English cheese.
  3. Blend in mushroom soup. 
  4. Add egg yolks and cook slowly, stirring until thick. 
  5. Season to taste
  6. Fold in slightly beaten egg whites. 
  7. Pour into a buttered casserole pan.
  8. Sprinkle with bacon. 
  9. Place casserole dish in a shallow pan of water. 
  10. Bake in preheated oven for 1 hour.
Serve with corn muffins and a green salad for a "satisfying meal"! 

1 comment:

bunny lefluf said...

this sounds good looks easy.. im going to try it! :)