Seafood and Wildrice Casserole

Another one of Hi-Ho's creations, this recipe serves 4. 

Ingredients
1 cup bouillon
1 cup wild rice
1 dozen oysters
1 onion chopped
1 bay leaf
1 package frozen shrimp
1 2 lb can tomatoes
1 Tablespoon basil
salt and papper

Process

1. Butter a casserole dish. 
2. Add one cup bouillon.
3. Add all other ingredients
4. Cover and put in a 350 degree oven for 1.5 hours
5. Serve with watercress salad and biscuits.