Bing cherries, pitted
ginger snap cookie crumps
burgundy wine, mixed with 2 fruit juices ( 1/4 to 1/2 cup of each)
- Combine the fruits, wine, 2 juices, sugar and cinnamon in a casserole dish.
- Top with ginger snap cookie crumbs.
- Bake at 350 and serve piping hot, with hard sauce.