Dessert Souffle

This is a recipe from my grandmother Mima, Ho-Ho's mother, who Hi-Ho referred to as Mummy.

Ingredients
2 three ounce packages cream cheese
I cup sour cream
3 eggs, separated
1/4 cup honey
dash of salt

Process

1. Let cream cheese stand at room temperature until softened. 
2. Preheat oven to 350. 
3. Beat cream cheese until smooth and fluffy and blend in sour cream. 
4. Beat the egg yolks until slightly thickened and then stir into the sour cream mixture. 
5. Pour into a 1.5 quart casserole pan. 
6. Bake at 350 for 35 to 40 minutes, or until the top is golden brown. 

Serve with sour cream and sweetened strawberries.