|One of my Favorite Pickling books.|
I am very tempted to make this potato salad on the same page. Yum!
For my red onions, I followed the recipe to a T.
They look so much better now that they have been sitting in the fridge for a while. I still have yet to try them but have mu sights set on some tuna salad!
As for the pickled peppers, I replaced almost all of the red vinegar with white vinegar. These are really yummy especially on a grilled cheese sandwich.
As a post note - A Farmgirl Dabbles posted a recipe for this in May 2017 so I thought I should add it to this post. Pickled Red Onions