Monday, April 24, 2017

Chicken Stock

After making all that vegetable stock, I felt like I was on a roll and ready to tackle the world. In the freezer I had noticed many bones and bags of meat, incorrectly assuming they were pig for Shane to make pea soup out of!

But no! These are all poultry carcasses saved from a winters worth of eating! That one all the way in the back might even be our Thanksgiving Turkey!

Easy recipe...followed the one in Food in Jars and in my Pressure canners direction booklet.

Look at the time - almost 10 and canner coming up to pressure!

Waiting is the longest part!

6 quarts in the canner!

The chicken stock is such a rich golden color unlike the browner vegetable stock color.

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