Jenny's Easier to Roll-out Pie Crust

This dough has great consistency, is easier to roll out, and still has that buttery flavor we all love.

Ingredients

2 and 1/2 cups flour

1 teaspoon salt

1 teaspoon sugar

1 stick of butter

1/2 cup Crisco

1/4 to 1/2 cup ice water

Process

1. In order, add ingredients one at a time to a food processor on pulse.
2. Use immediately or save for later. This recipe is best when making many pie crusts.