Monday, November 23, 2009

Jenny's Easier to Roll-out Pie Crust

This dough has great consistency, is easier to roll out, and still has that buttery flavor we all love.

2 and 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 stick of butter
1/2 cup Crisco
1/4 to 1/2 cup ice water

  1. In order, add ingredients one at a time to a food processor on pulse.
  2. Use immediately or save for later. This recipe is best when making many pie crusts.

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