Wednesday, December 22, 2010

Roasted Garlic Onion Jam Pizza

This is what's for dinner tonight, compliments of Stonewall Kitchen and my friend Colleen for introducing me!

  • 1 thin pizza crust (12" Boboli)
  • 3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
  • 1/2 cup blue cheese (or feta, goat or any cheese)

  1. Preheat oven to 450 degrees
  2. Spread jam evenly over crust
  3. Sprinkle blue cheese over entire top of the pizza
  4. Bake 8-10 minutes until cheese is melted and jam begins to bubble

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