Tuesday, December 14, 2010
Hot Buttered Rum
No... not the band silly... the DRINK!
1 stick unsalted butter, softened
2 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
pinch of ground clove
pinch of salt
bottle of dark rum
1. In a bowl, cream the first 6 ingredients.
2. Refrigerate until almost firm.
3. Spoon 2 tablespoons of butter mixture into a mug.
4. Pour 3 ounces of rum into mug.
5. Top with boiling water, stir well, and serve!