Monday, December 20, 2010

Yorkshire Pudding

This is a Christmas standard in our house, and the first of many Christmas recipes to come. I look forward to making this one dish like nothing else, particularly now that I have mastered the art of making and the way to read my relatives directions. Don't be afraid, as long you have a nice fat filled hot pan from some beast you just roasted! Enjoy this amazing artery clogging recipe!

Equal number of eggs (as in one egg per person?)
Equal number tablespoons of flour

  1. Set oven to 450 degrees.
  2. Beat eggs and mix with equal number of tablespoons of flour.
  3. Add salt and nutmeg and milk, stirring to make a batter with the consistency of cream.
  4. Beat vigorously.
  5. Fold into used roasting pan, from which only the roast has been removed, and bake with the hot fat.
  6. Cook for about 10 minutes until risen. Cut into squares and serve, preferably with horseradish sauce.

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