Thursday, June 10, 2010

Crock Pot Macaroni and Cheese

Quick, easy, and a crowd pleaser. This is a highly simple and thusly in my opinion bland mac and cheese recipe. I hopefully have another more exciting version of this dish coming soon! Double this recipe for a large crock pot.

8 ounces cooked macaroni
1 stick butter melted
2 eggs, beaten
1.5 cups milk
3 cups grated cheese (or more)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons oil

1. In a large bowl, mix all ingredients together.
2. Pour oil in crock pot.
3. Pour mixture into crock pot.
4. Cook on low for three to four hours.

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