Friday, May 28, 2010

Bean Salad

With all the hot weather we have been having, this is a good recipe to get up today. This salad is wonderfully refreshing and very easy to double to serve a large number for a summer party.

14 ounces green beans with juice
14 oz yellow wax beans, drained
14 oz garbanzo beans, drained
14 oz. kidney beans drained
1 cup onions, sliced into rings
1 cup celery sliced
1 cup red bell pepper sliced
1 cup granulated sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 cup vinegar
2 Tablespoons oil

1. Combine all ingredients in a large bowl.
2. Chill thoroughly until ready to serve.

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