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Ingredients
1 frozen, deep-dish pie crust
2-4 fresh summer tomatoes, peeled and sliced
1 medium onion, chopped
olive oil
1 cup of Duke’s mayonnaise
1 ½ cups grated, sharp cheddar cheese
1 egg, beaten
For the Topping
1 stick of butter, melted
3 small sleeves of butter crackers (like Ritz), crushed
Process
1. Preheat oven to 325 degrees.
2. Bake pie crust about 5 minutes.
3. Peel and slice
tomatoes (approximately ¼ inch thick)
4. Sauté onion in oil in a medium pan.
5. In a bowl mix mayonnaise, cheese and egg,
until well acquainted.
6. Make two layers of tomatoes in pie crust.
7. Add salt and pepper, to taste.
8. Spoon onion mixture evenly over tomatoes.
9. Place the mayo mixture on top and push
mixture to edges to touch pie crust in order to the seal pie.
10. Bake in preheated oven for 30 minutes on the bottom rack.
11. Now kick it up a notch and add a toppin'! Remove pit from oven and add topping (crackers mixed with melted butter).
12. Then bake an additional 15 minutes.
"Oh happy dance y'all!" See if for yourself here!

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