Baked by Melissa’s Green Sauce

Ingredients

2  cups fresh Spinach

Half a lemon

I teaspoon salt

1 Tablespoon better than bouillon

¼ cup olive oil

1 clove garlic

Pepper

¼ cup raw cashews

⅓ cup nutritional yeast

2 Tablespoons red wine vinegar

Some water

Directions

1. Blanche the spinach for one minute. Drain, cool with cold water  and put aside. 

2. In a blender combine all ingredients and blend on high until smooth, creamy, and vibrant green. 

3. Taste and adjust salt or lemon juice as needed. 

4. Use as a dip for veggies, dressing for chopped lettuce.