Avocado Lime Cheesecake Dessert

 

This recipe is from Potbelly Menu

Ingredients

2 ripe avocados

8 oz cream cheese, softened

½ cup sweetened condensed milk

¼ cup fresh lime juice

1 tsp lime zest

1 tsp vanilla extract

1 cup whipped cream or whipped topping

  

For the layers:

1 cup crushed graham crackers or vanilla cookies

2 tbsp melted butter

 

For the garnish:

Lime slices

Extra crushed cookies

Lime zest

 

Process 

1.  In a bowl, combine crushed graham crackers with melted butter until evenly coated. Set aside.

 

2.  In a blender or food processor, blend avocados until smooth and creamy.

 

3.  Add cream cheese, condensed milk, lime juice, lime zest, and vanilla extract. Blend again until silky smooth.

 

4.  Gently fold whipped cream into the avocado mixture until light and fluffy.

 

5.  In serving cups, add a layer of cookie crumbs followed by a layer of avocado cheesecake filling. 

 

6. Repeat layers until the cups are filled.

 

7.  Top with extra whipped filling, crushed cookies, lime zest, and lime slices.

 

8. Chill in the refrigerator for at least 1 hour before serving.