Old Farmhouse Chutney Cheeseball from Stonewall Kitchen

The Maine classic company, Stonewall Kitchen, never fails to make products and recipes that are enduring classics. This recipe is a yummy treat at all times of the year.

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
• 1/4 cup scallion, diced
• 1 clove garlic, crushed
• Dash of salt
• Dash of pepper
• 1/2 cup Colby cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 cup pecans, chopped

Process

1. Mix together the cream cheese, chutney, scallion, garlic, salt and pepper. 
2. Fold in the Colby and Monterey Jack cheeses. 
3. Form the mixture into a ball. 
4. Roll the ball in the chopped pecans. 
5. Refrigerate to harden slightly. 
6. Serve with apple slices and crackers.