Apricot Kielbasa from Taste of Home

I had this yummy appetizer at my friend Stephanie's house Labor Day weekend of 2017. It wasn't until last nights Labor day party that I remembered she sent me the recipe. The recipe is from Taste of Home and can be found HERE. It is easy to make on the stovetop or in a crock pot.

Ingredients
1 pound fully cooked Kielbasa, cut into quarter inch slices
1 12 oz jar Apricot preserves
2 Tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger

Process

1. In a skillet, fully cook the kielbasa. Discard drippings. 
2. Add remaining ingredients to a skillet or crockpot and stir to combine. 
3. Bring to temp over medium heat and add the kielbasa slices. 
4.  When all is at temp, serve with toothpicks.