Monday, September 3, 2018

Lobster Newburg

Lobster Newburg is what goes inside the Lobster Crepes from Chef Jef.

Ingredients
2 ounces butter
1 Tablespoon minced garlic
3 Tablespoons lobster boullion
3 cups Heavy Cream
1/4 cup roux

Process
  1. Melt the butter in a medium sauce pan. 
  2. Add the minced garlic and sweat until the garlic is almost translucent. 
  3. Add the lobster base and combine with a whisk. 
  4. Add the heavy cream and bring to a simmer. 
  5. Add the roux and cook until thickened. 
  6. Remove from heat and use or store in a container. 

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