Antipasto Squares

Who knew that this yummy appetizer has slipped through my grasp all these years? It is easy to make and a crowd pleaser. I even like it with the meat that is in it. Who doesn't like crescent dough?

Ingredients
olive oil
2 containers crescent roll dough
1/2 pound deli ham
1/2 pound salami
Slices of Provolone cheese
Sliced Mozzerella cheese
Jar of Banana peppers
grated Parmesan
oregano

Process

1. Preheat oven to 350°. 
2. Grease baking sheet with cooking spray. 
3. Unroll one can of crescent rolls (keeping as one complete sheet) and pinch together the seams. 
4. Layer the next 5 ingredients on top of the crescent rolls, keeping them spread evenly across. 
5. Unroll remaining crescent rolls and place on top. 
6. Sprinkle with oregano and grated Parmesan. 
7.  Bake until dough is golden and cooked through, or roughly 1/2 hour. 
8. Let cool for a bit before cutting into squares.