Thursday, January 26, 2012
Rigatoni with Cheesy Pesto
I made this for dinner last night, thanks to Egg Basket getting me hooked on a new blog, Bake at 350. HERE is a direct link to their recipe. (photo credit to Bake at 350). This recipe is found under their Savory section. My meal looked a bit different. I served it with a side of iceberg wedges and I also added two shredded chicken breasts as well as an extra dollop of cream cheese to make up for the addition. It is yummy! And of course, the kids loved it. I highly recommend it.