Saturday, January 21, 2012

Braised Cardamom-Curry Lamb

For Christmas, SP received a copy of the book Around my French Table by Dorie Greenspan.
SP has wanted this book since we made "Pumpkin stuffed with everything good" back in November of 2010. Dear Hi-Ho's birthday was on January 12th and I wanted to make something in her honor. When I asked Mush what Mom would have had, she said leg of lamb. So the search for a lamb dish was on and this is the delectable feast we settled on. I highly recommend the book and the recipe! The pictures don't do the recipe justice- and I really need a camera versus just my iPhone.

And following in Hi-Ho's tradition of marking our recipes, SP added a special notation for Mom. Love and miss you Mom- happy birthday!

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