Tuesday, August 23, 2011
It doesn't look tasty, but it was a great dinner! SP made last night's pizzas on whole wheat crust. This is done using this recipe, whole wheat flour, and a little extra water. My pizza was the healthy version, topped with artichoke hearts, green pepper slices, goat cheese, mild banana peppers, light salami, and sauce. I ate about a fifth to a quarter of the pizza (we cut in rectangles) and was satisfied! I will try it again, but with even more vegetables next time!