I'm feeling alliterative, it wasn't really a feast but it was fantastic. Isn't that a pretty dinner?
Better yet it was chocked full of protein, and the dipping sauce was a left over Chipotle dressing I made as an improvement upon the leftover sauce from a Jillian Michael's Chipotle Beef recipe.
We butterflied boneless skinless chicken breast, filled it with spinach, lite salami, and shredded strips of carrot. The were rolled up, skewered with toothpicks, and oven baked. In the last few minutes they were topped with freshly shredded Parmesan. You can see the yummy bundles below, being delicately plated by SP's sexy hands. :D xo
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