I found this recipe on the bulletin board at Whole Foods. We had it for supper last night and it was delicious. We used fresh local beans (and corn) from Gillespie Farms. We had a nice personal connection to our food last night as one of our house guests for this my birthday weekend has Gillespie as a maiden name! It was her husband Andy who had the idea of serving this dish with a nice piece of fish over it. Maybe we can try it with some local Striper, if we ever catch one! :D
This isn't a very good photo, but I just realized we had some leftovers and wanted to include a visual of this yummyness!
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