Crab Meat Canapes

 

 This recipe is from one of Hi-Ho's New York Times cookbook, one of her favorites for entertaining. 

 

Ingredients

1 can crab meat, picked over well

1/4 mayonnaise (Hellman's is best) 

1 Tablespoon chopped parsley

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

Tobasco sauce, to taste

Freshly ground black pepper, to taste

Melba toast rounds (for serving) 

Process

 1. Combine the crab meat with the mayonnaise, herbs, and seasonings and mix well in a bowl.

 

2. Spread on toast rounds and serve immediately.