Grill Eu Brochette for 1

Ingredients

1 loin lamb chop, boned with tail cut off

salt and pepper

2 chicken livers

2 mushrooms, whole but peeled? (I do not  eat nor work with mushrooms)

1 and 1/2 Tablespoon melted butter

1/2 teaspoon chopped chives

1/2 teaspoon chopped parsley

Tabasco

Process

1.  Cut tender part of chop in three pieces. 

2. Rub with salt and pepper.

3. Add butter to pan and brown  with chicken livers and whole peeled  mushrooms. 

4. When done, skewer with mushrooms on each end and alternating livers with lamb. 

5. Add chives and parsley to the melted butter in the pan for a few minutes. 

6. Add Tabasco and salt and pepper and pour over meat on hot plate.