Chicken Mareug..??? We can't read the card - any help welcome

Ingredients

2 Tablespoons oil 

small roasting chicken, cut into pieces for serving, including insides

flour

1 cup white wine

3 tomatoes, chopped

Large Tablespoon tomatoe paste

1 onion, sliced

salt

pepper

fresh thyme

paprika

red pepper

sage

tarragon

1/4 pound sliced unpeeled mushrooms

Pitted ripe olives

Tablespoon whiskey 

bread

more oil.

Process

 1. Heat 2 Tablespoons oil in a pot. 

2. Toss each piece of chicken  in flour

3. Fry chicken in the oil until brown, doing the liver last. 

4. When chicken is done remove from pot.

5. In a separate sauce pan, heat 1 cup white wine.

6. Add tomatoes to the pot. 

7. Stir and add a large Tablespoon tomato paste, stir. 

8. Add onion. 

9. Cover and reduce. 

10. Salt and Pepper the chicken and add to the tomatoes. 

11. Add the heated wine and let reduce to half.

12. Add thyme, paprika, red pepper, sage, and tarragon. 

13. Add mushrooms. 

14. Add pitted ripe olives and a Tablespoon whiskey. 

15. Cover and simmer for 20 minutes.

16. Add a little water if there is not enough juice. 

17. Serve over sliced bread fried in oil.