Thursday, March 24, 2016

Making sauce and Homemade Pasta

Way back in December, I defrosted the 35 pounds of garden tomatoes we froze and made sauce. Spending a weekend making sauce requires asking friends over to keep you company and help make fresh pasta. It seems that I forgot to make a blog post in December and fear that I lost the majority of the photos, but here are a few to commemorate the event.

Even Ms. Tim was there and we don't see enough of them!

Here is Ms. B the amazing midwife showing her resilient patience as the pasta is just not cooperating!

Ms. A is there lending a helping hand.

Slowly, things came together and the pasta cooperated enough to thin and be cut.

It was a wonderful night. Thanks to everyone for their help! We still have sauce left on the shelf!

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