Thursday, March 24, 2016

Czechoslovakian Rye Bread

A couple of years ago, our college friend Klaudia came over to bake a traditional Czechoslovakian Rye bread bake. She knew my love of cooking and hands on learning and I had asked her for this for my blog the summer before. Sadly, I never got this post done and only discovered the pictures the other day

She even brought a cookbook from Wisconsin! Who knew there were a lot of Czech's in Wisconsin?
I hope recipe shows up well enough to read

The one detail I forgot - we cooked it on May Day!

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