Raisin Sauce

 Makes 2 cups

Ingredients

 1/2 cup brown sugar

1&1/2 teaspoons dry mustard

1&1/2 Tablespoons flour

1/2 cup seedless raisins

1/4 cup vinegar

1&3/4 cups water

Process

1. Combine dry ingredients in top of a double boiler and add vinegar and water. 

2. Cook 20 minutes over boiling water.