Simple and scrumptious.
Boneless skinless chicken breasts
Heads of Romaine lettuce
and the ingredients for the dressing, recipe here
1. Coat boneless skinless chicken breasts in lemon pepper and grill until finished.
2. Chop into pieces.
3. Chop up a few heads of Romaine lettuce.
4. Make the Faux Ceasar Dressing which is pictured below.
5. Toss and serve with sprinkled with shaved Parmesan
(preferably fresh not pictured below).