Onion Soup

 Back to my great grandmother's recipes in the old metal box. 

Ingredients

Bone

seasonings

salt

pepper

water

butter

6 onions, sliced

2 slices bread, lightly browned and buttered.

Cheese

Process

1. Place any kind of bone, put in seasonings, and boil a long time with salt and pepper, adding additional spices as desired. 

2. Put in 1/2 bouillon and half cup water. ( make sure it is at least a quart of liquid). 

3. In a frying pan, add 2 Tablespoons butter. Add sliced onions to butter and brown well. 

4. Add the bread to the frying pan and mix thoroughly.

5. Add contents of frying pan to the bouillon.  

6. Top with cheese. 

7. Put in oven. and cook until heated through. Serve in crocks.