A teacher I work with makes the best pickled eggs. He has brought them to teachers collaborative as a snack. They were so good I had to bring one home for SP to try. SP loves them even more than I do. After my last several attempts at pickled eggs, I finally remembered to ask Barry for his recipe. Buried in my email has been the recipe, lying totally forgotten, until today. I have yet to make them but when I do I will update this post with pictures. Off to buy some south west seasoning!
2 dozen hard boiled eggs, peeled
2 TBSP sea salt
1 TBSP mustard powder
1-2 TBSP Southwest seasoning
6 cloves fresh garlic
3 white onions
4 cups cider vinegar
1 cup water
1. Slice onions and garlic.
2. Add the cider vinegar, water, salt, celery seed,
mustard seed and pickling spice in the sauce pan and bring to a boil.
3. Put peeled hard boiled eggs, sliced onions, and sliced garlic in gallon glass jar.
4. Pour in boiling sauce and put lid on immediately so that when it cools it will seal.
(If sauce doesn't fill the jar, top off with white vinegar until it is about 1/4 inch from the