Monday, November 10, 2014

Cranberry Ginger Relish

Merry Meeting Menus: Cranberry Ginger Relish: This 2008 Martha Stewart recipe is a favorite I keep coming back to.


  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sherry vinegar or red-wine vinegar


  1. In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes.
  2.  Stir in vinegar.
  3. Remove relish from heat. Let cool to room temperature, and serve.

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