Saturday, February 2, 2013

Baked Cheese Fondue

Oh my oh my this makes me think of fondue married to Welsh Rarebit served as a cake pop in heaven. Oh Hi-Ho why did you never make this for me! Oh SP? Honey? Can you run out to store please?


oh darn he is at hockey. Gasp!

6 slices bread without the crust
2 eggs beaten
1/2 package sliced Old English or any cheddar cheese
tomato slices
dry mustard
worcertershire sauce
1 teaspoon chopped onion
1 and 1/2 cups milk

  1. Place bread and cheese in layers in a baking dish.
  2. Beat eggs, add milk and seasonings. Stir. 
  3. Pour over bread and cheese. 
  4. Let stand on hour. Stare at it and drool. 
  5. Preheat oven to 325. 
  6. Bake for one hour. 
Makes 3 to 4 servings. 

No comments: