Tuesday, November 26, 2013

Petersen Pie crust

This is the pie crust used at the annual Pie Party.  I am making it today as I prepare for Thanksgiving!


2 and 1/2 cups flour

3 Tablespoons sugar

2 sticks butter, in pieces

1/4 cup ice water


  1. In a large bowl, combine flour and sugar.

  2. Cut in butter, using a pastry blender (pictured).

  3. Sprinkle with water and continue mixing until smooth and the proper consistency.

  4. Divide into two balls and freeze 10 minutes.

  5. When ready, roll out on a well floured surface.

No comments: