2 and 1/2 cups flour
3 Tablespoons sugar
2 sticks butter, in pieces
1/4 cup ice water
- In a large bowl, combine flour and sugar.
- Cut in butter, using a pastry blender (pictured).
- Sprinkle with water and continue mixing until smooth and the proper consistency.
- Divide into two balls and freeze 10 minutes.
- When ready, roll out on a well floured surface.